Have you ever been walking around your local mall, when suddenly a pleasant smell starts to waft over from a nearby kiosk? Do you have your own foods that you’d like to start serving at one of these mall kiosks, but you’re not sure how to go about it? If so, here are some tips you can use for starting your own food kiosk.
Pick a Good Location
Location is perhaps the most important factor when it comes to opening any kind of kiosk. You want to pick a spot that will get plenty of foot traffic, but where you won’t be overwhelmed by nearby stores. For example, if you open your food kiosk in the middle of a food court, you’d get plenty of people walking by who are hungry, but you’d also have to compete with all the other restaurants and kiosks nearby. By moving your kiosk to just outside the food court, you could then still attract attention, but the smell of your food would be more noticeable.
Get the Right Permits
No matter what kind of food kiosk you want to open, you’ll need to get some permits. You need to have permission to sell food within the mall, to ensure that you are doing so safely. Talk to your local mall or a nearby small business association for assistance. They should be able to point you in the right direction as to what kind of permits you need to make sure you’re doing everything by the book.
Set Up Your Space
With a good location picked out, and all the legal paperwork in order, now it’s time to set up your space. Set up your food kiosk so that it will draw attention to itself in multiple ways. For example, let’s say you want your food kiosk to serve Italian desserts. You could decorate the space in the colors of the Italian flag, play some Italian music over a speaker system, and have the smell of your Italian desserts float through the air.
When setting up your space, you’ll also want to think about the practical nature of it all. Make sure you have the right appliances and tools needed to prepare and serve your food. You’ll also need enough space to move around and to store all your supplies. Setting up your space – both in terms of functionality and appearance – is not something you should do on the fly. Instead, take plenty of time to plan out every single detail, so that when it comes time to set up, you know exactly what to do.
Getting Started with a Kiosk Mall Rental for Your Food
Setting up a mall kiosk for food is a long process, but it’s often worth it. Before you know it, you can be serving your favorite foods and treats, and generating plenty of sales at the same time. The key is to learn as much as you can before starting so that you can make the best decisions right from the beginning. To learn more about starting your own food kiosk, and the best way to do it, please feel free to contact us at any time.